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This popular location about the Higher West Facet has a couple of diverse forms of phở—including a dry veggie Variation with mushroom broth about the side for dipping—but our favourite is the dặc biệt. It comes with fall-apart tender brisket, fatty tendon, and crunchy strands of tripe within an intensely flavorful star-anise-and-cinnamon-

Duplicate Link This offshoot of the banh mi shop on Elizabeth Road operated by Cô Út Trang has an ambitious Vietnamese menu, and amongst its best dishes is pho ga during the northern model, a plainish but delicious hen version of pho that’s turning out to be more well-known partly mainly because of the substantial expense of beef.Elevate your b